Frankfurt Germany Nice Old Fashion Restaurant Eating Areas
The xi best Frankfurt restaurants
Whether fine dining or charming Kaffeehaus is more your vibe, our pick of the best Frankfurt restaurants has you covered
Frankfurt may be known first and foremost as Germany's financial capital letter, simply history tells us it is a lot easier to keep coin flowing if tummies aren't rumbling. We're not sure if that is an actual lesson from history, but the idea applies here. This overlooked metropolis in the belly of Germany has blossomed into a foodie oasis, with new and exciting restaurants cropping up all over town.
Traditional restaurants all the same boss hither, with plenty of hefty meat dishes and the region's famous Grüne Soße (green sauce) with boiled potatoes and eggs, just the abundance of international visitors (short and long term) ways that innovation is more than making its presence felt. If you're exhausted afterwards a mean solar day of exploring the city'due south boundless array of attractions, head to the best restaurants in Frankfurt to sit back, relax and pig out. Do keep in mind, of course, that many of Frankfurt's restaurants are closed on Mondays, so double-check opening hours earlier working upward that appetite.
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All-time Frankfurt restaurants
1. Emma Metzler
Emma Metzler'due south beautiful design and décor brand it await more similar an art gallery – somewhat plumbing equipment for a restaurant in the urban center's Museum Beach (Museumsufer) and in the grounds of the sleek Museum Angewandte Kunst. The spacious bistro'southward sleek lines are softened past colourful artwork on the white walls, lobster-carmine furniture, a wall of glass blocks and thick, navy-blue curtains. Blossom arrangements adorn the tables and strings of lightbulbs hang from higher up. The service is impeccable, and the food comes served as a masterpiece. Emma Metzler is famed for its homemade tarts and juices, but the French-German menu as well includes confit pork abdomen, aubergine, celery and pistachio foam for lunch (12noon-2pm) or hay-smoked razor clams with wakame algae for dinner (6 pm-10 pm). If the weather'due south nice, eat outside and walk over the Eiserner Steg bridge after your meal – at night you can gaze over Frankfurt'south sparkling skyline. If you visit on the concluding Saturday of the month, the museum entrance is free.
Price: Mid-range
two. Chairs
In this restaurant past audacious chef Dennis Aukili, guests don't only sit down on design classics from the 1960s through to the 1980s – they tin besides buy them. And when it comes to the food, Chairs offers playful notwithstanding ambitious haute cuisine at surprisingly affordable prices. Remember refined dishes similar table salt-baked young onion with cranberries and mornay sauce, and roasted beetroot with claret sausage and sour berries. Our favourite is the classic (and much less refined) Viennese schnitzel with potato salad. Wines are mainly young and organic.
Cost: Mid-range
iii. No. 16
If you fancy some superlative-notch Italian classics, look no further than No. 16, a homey Sardinian spot that'due south become a truthful cult favourite. Founded in 1977, the restaurant is run by 4 siblings who took over the place from their parents, serving hefty plates of pasta, aslope start-charge per unit meat dishes and a seafood salad that'southward gained near legendary status. Everything is meant for sharing, so be prepared to leave with non only a total stomach simply also lots of new acquaintances – other guests may join your tabular array unexpectedly.
Price: Mid-range
4. Atschel
You'll receive a hearty welcome befitting a regular at this old-school establishment. Founded in 1849, today'south Atschel seats patrons at communal wooden tables, beer hall-style. The walls are adorned with framed vintage drawings of apples, and fine art nouveau ball lamps emit a warm light for a homey feel. Feast on local delicacies like grilled pork knuckle with sauerkraut and bread or the region'southward speciality – cold green sauce, or Grüne Soße, made with seven local herbs, yoghurt and sour cream, and served with boiled eggs and potatoes. Don't leave without tasting Frankfurt's quintessential drink, refreshing Apfelwein (apple wine), which is more than sour than sweet, merely exist enlightened that it's frowned upon to enquire for a shot of sweet lemonade in information technology (Süßgespritzter). Traditional Bembel pottery hangs above the bar, and specials are written in German on chalkboards along the walls.
Price: Budget
5. Im Herzen Afrikas
This dinky Eritrean eatery combines style and substance. Settle into the plump cushions scattered amid benches or take a pew exterior. Everything is made of forest and the walls are either exposed brick or casually plastered. There's fifty-fifty a traditional Eritrean hut in the center of the room. The menu comprises Due east African grub of all stripes – we recommend ordering a sharing platter. Expect flatbreads, chickpeas, potatoes, salads, sauces and lots and lots of hummus. The vibe is laid-back and often candlelit, so perfect for dates.
Cost: Mid-range
6. Café Maingold
Don't miss this charming café tucked away on the repose, eastern stop of the decorated Zeil shopping promenade. Beneath the green, striped canopy you'll find an eclectic dining infinite, filled with reclaimed furniture and mirrors, and split into distinctly decorated rooms (our favourite has red walls and a sofa upholstered in gold velour). In the main dining space, lamps glow just brightly enough to illuminate the striking gilt floral wallpaper. Maingold's daily menu includes fresh salads (like i topped with grilled halloumi, pomegranate seeds, pistachios and pomelo), soups and pasta, like penne with marinated chicken or the standout, bootleg pumpkin gnocchi in autumn. For dessert, try the credibility-in-a-drinking glass with coffee, and if you're dining in summer, endeavour snagging a table on the terrace beneath the twinkly string lights.
Price: Budget
7. Seven Swans
Not many vegetarian restaurants in Federal republic of germany take a coveted Michelin star, and Seven Swans is one of them. Don't rush down the Mainkai or you lot'll miss the narrow building – Frankfurt's narrowest, in fact – that houses it. Considered among the all-time restaurants in the earth, Seven Swans offers a seasonal carte with 10 courses using regional ingredients like fennel, leeks, pumpkin, apple and asparagus. About ingredients are grown simply outside of town in 'Braumannswiesen', the restaurant's own permaculture farm. Reservations are a must, and the intimate candlelit setting, complete with views of the Primary river, is platonic for couples.
Price: High-cease
8. Bar Shuka
Nestled in the recently revamped 25hours Hotel, Bar Shuka is quite possibly the best identify to sample Israeli cuisine in Germany. It'due south the brainchild of entrepreneurs David and James Ardinast, who have helped plough Frankfurt's once dodgy Bahnhofsviertel (the area around the key station) into a culinary haven of sorts. Chefs Stephan Kaiser and Yossi Elad (formerly of London's the Palomar) serve sharing plates spiced with house-made harissa and za'atar and the freshest pitta in town. Their signature dish is a Tel Aviv classic: blanched, roasted cauliflower with salsa and almonds. A back door leads to a quiet, velvet-lined speakeasy, while the playlist turns up a notch as the night goes on. No, you're not hallucinating: punters accept been known to dance on the tables.
Price: Mid-range
ix. Ramen Muku
Mention Ramen Muku to local foodies and you'll encounter their optics low-cal up – information technology'due south a truly legendary Japanese restaurant (meaning bookings are essential). The noodles are homemade, equally is the broth, and you can see through to the kitchen where the staff are difficult at work. The carte has plenty of appetisers, a veggie ramen selection and delish matcha ice cream, plus lots of sake. Muku is in the Sachsenhausen quarter of Frankfurt – consider stopping here afterward visiting the Portikus art gallery halfway downward the Alte Brücke (old bridge).
Toll: Mid-range
10. Vevay
Those looking for a slap-up – simply somewhat healthy – meal in the city centre will rejoice at this vegan-vegetarian joint. Information technology'southward decked out in a light, airy and modern mode, giving off the feel of a grown-up living room (recall scattered cushions, lots of pictures on the wall). Popular dishes include the falafel burger, the protein basin with lentils, sweet potatoes and beets, and fresh smoothies and juices. The café, whose name is a mix of the words 'vegetarian', 'vegan' and 'yummy', takes its farm-to-table credentials very seriously. Cash but.
Cost: Mid-range
11. Lucille Kaffeehaus
This serene, cash-but café is one of the city'southward comfiest lunch spots and happens to take an adjoining record shop, Memphis Records. It'southward ideal for breakfast and lunch, though it'south open until 6.00 pm. On Thursdays and Fridays, it transforms into a bar and closes at 1.30 am. The repose space has soft dark-green and white tiles on the walls, wooden small tables and cosy pillows. The café has weekly-changing options spanning curries and pasta dishes, too as a selection of homemade breadstuff with avocado, fresh cheese, rocket, chilli and fried egg, or baked feta with olives, onions and tomatoes. To drink, try the homemade elderberry and mint lemonade. The staff hither are uncommonly kind, and both kids and dogs are welcome (and spoiled). Lucille is located north of the city centre in the Nordend-Ost quarter and is a perfect place to rest after touring the Old Jewish Cemetery.
Toll: Upkeep
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